Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
| agnolotti | a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce. |
| anelli | (Ital.) ring-shaped pieces of pasta, used esp in soups. |
| bucatini | pasta in the form of long thin hollow tubes. |
| cannelloni | (Ital.) a kind of pasta. |
| canneloni | (Ital.) pasta in the shape of tubes, which are usually stuffed. No -S. |
| capellini | (Ital.) a type of pasta. No -S. |
| cappelletti | (Ital.) small hat-shaped pasta pieces, filled with meat or cheese. No -S. |
| cellentani | a type of pasta. |
| conchiglie | (Ital.) shell-shaped pasta. |
| eliche | pasta in the form of spirals. |
| farfalle | (Ital.) pasta in bow shapes. |
| fedelini | (Ital.) pasta made in long thin cordlike strings. |
| fettuccine | (Ital.) a pasta made in long ribbons. |
| fettucine | (Ital.) a pasta made in long ribbons. |
| fettucini | (Ital.) a pasta made in long ribbons. |
| fusilli | (Ital.) pasta in the form of short thick spirals. |
| lasagna | (Ital.) flat sheets of pasta; a dish made with this. |
| lasagne | (Ital.) flat sheets of pasta; a dish made with this. |
| linguine | (Ital.) a kind of pasta made in narrow strips. |
| linguini | (Ital.) a kind of pasta made in narrow strips. |
| lokshen | (Yiddish) noodles. No -S. |
| macaroni | (Ital.) a form of pasta. |
| maccaroni | (Ital.) a form of pasta. |
| maccheroncini | a type of macaroni. |
| manicotti | (Ital.) tubular pasta shells stuffed with ricotta or a meat mixture. |
| mee | (Chinese) in Malaysia, noodles or a dish containing noodles. |
| orecchiette | pasta in the form of small oval ears. |
| orzo | (Ital.) pasta in the form of small pieces like barley. |
| pappardelle | a type of pasta in the form of broad ribbons. |
| pasta | a food made of dough. |
| pastalike | like pasta. |
| pastina | (Ital.) tiny pieces of pasta cooked in soups or used as baby food. |
| ravioli | (Ital.) pasta in the form of small square cases filled with minced meat, vegetables, etc. |
| rigatoni | (Ital.) pasta in the form of large fluted tubes. |
| rotini | (Ital.) a kind of pasta in small spirals. |
| rotolo | (Ital.) a pasta dish where ingredients and scattered over a large sheet of pasta dough, which is then rolled up into a cylinder shape. |
| spaghetti | (Ital.) pasta in the form of long solid threads, between macaroni and vermicelli in thickness. |
| spaghettilike | like spaghetti. |
| spaghettini | (Ital.) pasta in the form of strings of thin spaghetti. |
| tagliarini | (Ital.) pasta cut into very thin, flat strips. |
| tortelli | (Ital.) small pasta parcels stuffed with meat, cheese or vegetables. |
| tufoli | (Ital.) a large macaroni shell > TUFOLIS. |
| udon | in Japanese cooking, large noodles of wheat flour. |
| vermicelli | (Ital.) a very slender type of pasta. |
| zite | (Ital.) a type of pasta like large macaroni. No -S. |
| ziti | (Ital.) a type of pasta like large macaroni. |