Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
abrin | a poisonous protein present in the jequirity bean. |
actin | a protein found in muscle. |
albumin | (Lat.) the protein part of egg-white. |
aleuron | a protein found in flour. |
aleurone | a protein found in flour. |
aleuronic | of or like aleuron, a protein found in flour. |
angiotensin | a protein that causes a rise in blood pressure. |
antiporter | a membrane protein that transports substances across cell membranes. |
apo | (Short for) apolipoprotein, a type of protein. |
apoenzyme | a protein component which combines with a coenzyme. |
apoprotein | the protein component of a conjugated protein. |
aquaporin | any of a group of proteins in a cell membrane that allow the passage of water across the membrane. |
avidin | a protein found in egg-white. |
calmodulin | a protein found in plant and animal cells. |
capsid | a proteinaceous viral cover. |
capsomer | a protein forming a capsid. |
capsomere | any of the protein units that together form the capsid of a virus. |
casein | a protein obtained from milk, forming the basis of cheese. |
caseinogen | the principal protein of milk, converted to casein by rennin. |
caseose | a proteose, a substance derived from protein in digestion. |
chemokine | a type of protein. |
chromoprotein | any of various proteins (as hemoglobins, carotenoids, or flavoproteins) having a pigment as a prosthetic group. |
colicin | a protein lethal to other colonobacilli. |
colicine | a protein lethal to other colonobacilli. |
collagen | a fibrous protein that is the chief constituent of connective tissue and yields gelatin on boiling. |
concanavalin | a protein that occurs in the jack bean and is a mitogen and hemagglutinin. |
cyclin | a type of protein. |
cytokine | a protein chemical messenger that assists the immune system. |
daidzein | a type of protein. |
dystrophin | a protein essential to normal muscle function, found to be lacking in muscular dystrophy sufferers. |
elastin | a protein, the chief constituent of elastic tissue. |
eledoisin | a small protein from the salivary glands of various octopuses. |
euglobulin | a simple protein that does not dissolve in pure water. |
ferredoxin | an iron-containing plant protein. |
ferritin | a protein in which iron is stored in the liver. |
fibrillin | a protein found in connective tissue. |
fibrin | an insoluble protein formed by enzyme action from fibrinogen when blood coagulates, which forms a fibrous network round the clot. |
flagellin | a polymeric protein that is the chief constituent of bacterial flagella. |
flavoprotein | a protein which serves as an electron carrier in the electron transfer chain. |
gliadin | one of a group of proteins found in wheat and rye, aka prolamine. |
gliadine | one of a group of proteins found in wheat and rye, aka prolamine. |
globin | a protein constituent of haemoglobin. |
globulin | any of a group of simple proteins, including gamma globulin, that are generally insoluble in water but soluble in salt solutions. |
glucoprotein | any of the compounds formed by the conjugation of a protein with a substance containing a carbohydrate group other than a nucleic acid. |
glutelin | a simple protein found in cereals. |
glutenin | a type of protein. |
glycoprotein | any of the compounds formed by the conjugation of a protein with a substance containing a carbohydrate group other than a nucleic acid. |
haptoglobin | a protein that combines with free haemoglobin in the blood and prevents its filtration through the kidney. |
harpin | a type of protein produced by pathogens in plants that trigger the plant's defence mechanism. |
hemoprotein | a conjugated protein, such as hemoglobin or cytochrome, whose prosthetic group is a porphyrin combined with iron. |
histone | any of a group of simple proteins present in chromosomes and believed to act as gene inhibitors. |
hordein | a protein found in barley grain. |
immunoglobulin | an immune protein. |
integrin | any of a superfamily of cell surface proteins that bind to components of the extracellular matrix, facilitating the cell adhesion and signalling. |
interferon | any of several proteins produced by cells infected with a virus and having the ability to inhibit viral growth. |
interleukin | any of a group of proteins that control the production of blood cells and play an important part in the combating of infection. |
isoform | a protein similar in function but not in form to another. |
kallikrein | a hypotensive protein that liberates kinins from blood plasma proteins. |
lactalbumin | a protein, present in milk, which contains all of the essential amino acids. |
lactoglobulin | a crystalline protein fraction that is obtained from the whey of milk. |
lactoprotein | any protein present in milk. |
laminin | a type of protein. |
lectin | any of a number of naturally occurring substances, usually proteins derived from plants, which act like antibodies but are not formed in response to an antigen. |
leptin | a protein produced by fat cells in the body. |
leucosin | a cereal albumin or simple protein. |
lipoprotein | a water-soluble protein found in the blood, which carries cholesterol. |
luciferin | a protein-like substance in the luminous organs of certain animals, which is acted on by the enzyme luciferase to produce bioluminescence. |
metaprotein | a protein denatured by acid or alkaline hydrolysis that is soluble in acids or alkalis but insoluble in water. |
monellin | a protein extracted from a West African red berry. |
monokine | a type of protein. |
mucoprotein | any of various complex conjugated proteins that contain polysaccharides and occur in body fluids and tissues. |
myoglobin | a protein that stores oxygen in muscle. |
myostatin | a protein that prevents muscles from growing too large. |
nucleoprotein | a compound that consists of a protein (as a histone) conjugated with a nucleic acid (as a DNA) and that is the principal constituent of the hereditary material in chromosomes. |
opsin | a protein which forms part of the visual pigment rhodopsin. |
paracasein | another name for casein. |
phaseolin | a protein found in kidney beans. |
phosphoprotein | any of various proteins, such as casein, that contain combined phosphoric acid. |
plastocyanin | a copper-containing protein that acts as an intermediary in photosynthetic electron transport. |
polylysine | a protein whose polypeptide chain consists entirely of lysine residues. |
polysome | a cluster of protein particles. |
porin | any of a class of proteins through which molecules can diffuse. |
prolamin | one of a group of proteins found in wheat and rye. |
prolamine | one of a group of proteins found in wheat and rye. |
properdin | a natural protein in blood that helps provide immunity to infectious disease. |
protamin | any of a class of simple basic proteins which occur combined with nucleic acids (esp in fish sperm). |
protamine | any of a class of simple basic proteins which occur combined with nucleic acids (esp in fish sperm). |
proteid | an archaic name for protein. |
proteide | (US) protein. |
proteinaceous | of or related to protein. |
proteinic | relating to protein. |
proteinous | of or related to protein. |
proteose | a substance derived from protein in digestion. |
pyin | a protein contained in pus. |
scleroprotein | a large class of proteins found in skeletal and connective tissue. |
sclerotin | in insects, a protein in the cuticle that becomes hard and dark. |
siderophilin | any of a group of blood glycoproteins that transport iron, aka transferrin. |
sozin | a type of protein. |
sozine | a type of protein. |
spectrin | any one of a class of fibrous proteins found in the membranes of red blood cells, the brain, the intestine, etc. |
thrombogen | a protein present in blood that is essential for the formation of thrombin. |
thyroglobulin | an iodine-containing protein of the thyroid gland that is the precursor of thyroxine and triiodothyronine. |
tropomyosin | a filamentous protein which controls the interaction of actin and myosin in muscle fibres. |
troponin | a protein of muscle. |
tubulin | a globular protein which forms the basic unit for the contraction of microtubules. |
vitellin | a phosphoprotein present in the yolks of eggs. |
zein | a protein found in Indian corn. |