| abricock apricock | an apricot. |
| acai | a berry found in the Brazilian rainforest, aka palm berry: ACAIS. |
| ackee akee | a small African sapindaceous tree, now common in the W Indies; its edible fruit, often used in Caribbean cookery. |
| acorn | the fruit of the oak, from which a bitter coffee can be made. |
| acorned | bearing acorns. |
| aguacate | an AVOCADO pear. |
| ajowan ajwan | the fruit of an Egyptian plant of the caraway genus. |
| akee | see ACKEE. |
| algaroba algarroba algarrobo | the carob, a leguminous tree of the Mediterranean region; its edible beans or pods. The pl. of ALGARROBO is ALGARROBOS. |
| almond | the fruit, and esp the kernel, of a tree related to the peach. |
| almondy | having an almond flavour. |
| amarelle | a kind of sour cherry. |
| amygdal | (obs.) an almond. |
| anana ananas | the pineapple plant. The pl. of ANANAS is ANANASES. |
| aniseed | the dried fruit of anise; a cordial made from this. |
| apple | the firm round edible fruit of the apple tree. |
| appley | resembling or tasting of apple. |
| apricock | see ABRICOCK. |
| apricot | a fruit of the plum genus, roundish, orange-coloured, with a downy skin. |
| atemoya | a tropical fruit of a tree that is a hybrid of the SWEETSOP and the CHERIMOYA. |
| avocado | a rough-skinned pear-shaped edible fruit. [Sp. from Nahuatl ahuacatl]. Pl. AVOCADOS or AVOCADOES. |
| babaco | a subtropical five-sided fruit related to the PAPAYA. Pl. BABACOS. |
| bakeapple | the fruit of the CLOUDBERRY. |
| banana | a gigantic tree-like herbaceous plant or its nutritious yellow fruit which grows in hanging bunches. |
| bayberry | the fruit of the bay tree or Laurus nobilis. |
| beaufin biffin | a variety of red cooking apple. |
| bergamot | a variety of pear; also a citrus tree, bearing fruit similar to an orange, from the rind of which a fragrant essence is prepared. |
| betelnut | the ARECA nut. |
| beurre | a pear with the meat soft and melting. |
| biffin | see BEAUFIN. |
| bigarade | a bitter Seville orange. |
| bigaroon | the large white-heart cherry. |
| bigarreau | any of several heart-shaped varieties of cherry: BIGARREAUS. |
| bilberry | a whortleberry shrub; its dark-blue edible berry. |
| bilimbi bilimbing blimbing | an E. Indian tree of the wood-sorrel family; its sour green fruit, aka STARFRUIT, used in chutneys. |
| blackberry | the fruit of the bramble. |
| blackcurrant | the small black berry of the garden shrub Ribes nigrum of the gooseberry genus. |
| blackheart | a heart-shaped CHERRY with a very dark-colored skin. |
| blaeberry | the BILBERRY. |
| blanquet | a variety of pear. |
| blueberry | the edible fruit of Vaccinium vacillans and other American species. |
| boysenberry | a fruit growing on a bramble, a hybrid of certain raspberries and blackberries. |
| brasil brazil | an oily, three-sided nut, the seed of the Bertholletia excelsa. |
| breadfruit | a fruit found in the Pacific. |
| breadnut | a tropical fruit. |
| buffaloberry | an American shrub of the oleaster family; its edible scarlet berry. |
| bullace | a small wild plum fruit and tree. |
| bumbleberry | a mixture of berries used in pie fillings and in preserves. |
| butternut | an American tree of the Walnut family, and its edible fruit; -- so called from the oil contained in the latter. |
| cackleberry | a kind of berry > CACKLEBERRIES. |
| calabaza | a variety of squash. |
| calamata | an aubergine-coloured Greek olive. Also KALAMATA. |
| calamondin | a small citrus tree, native to the Philippines; its acid-tasting orange-like fruit. [Tagalog kalamunding]. |
| candlenut | the oil-yielding fruit of a tropical tree. |
| canefruit | fruit borne upon canes, such as raspberries. |
| canistel | a Caribbean fruit. |
| cantaloupe cantaloup | a small musk melon with a ribbed skin. Named from the Roman town of Cantalupo. |
| caprifig | the goat-fig, a species of wild fig. |
| capsicum | a plant yielding (e.g. red or green) peppers; its fruit. |
| carambola | a small E Indian tree of the wood-sorrel family; its acrid yellow pulpy fruit used for making tarts, preserves, etc (aka star fruit). |
| carob | the sweet-flavoured seed of an evergreen tree, also called locust bean. [Arabic kharrubah]. |
| casaba cassaba | a kind of melon. [From a town in W. Turkey]. |
| cashaw | a kind of pumpkin. [Algonquin]. |
| cashew | a large tree native to tropical America and cultivated for its edible kidney-shaped nuts; the nut itself. [Tupi (a)caju)]. |
| cassaba | see CASABA. |
| cedrate | a variety of CITRON or lemon. |
| cherimoya cherimoyer chirimoya | a Peruvian fruit resembling the custard apple. [Sp. f. Quechua, f. chiri cold, refreshing + muya circle]. |
| cherry | a small fleshy fruit having a large hard stone; (verb) (Spenser) to cheer; (adj.) like a cherry in colour: CHERRIER, CHERRIEST. |
| chesnut chestnut | a tree of genus Castanea, esp the Spanish or sweet chestnut; its edible nut, encased (three together) in a prickly husk. |
| chirimoya | see CHERIMOYA. |
| chokeberry | a small astringent fruit of various N American shrubs related to the apple. |
| chokecherry | an astringent American cherry. |
| citrange | a hybrid of a CITRON and an orange. |
| citron | the fruit of the citron tree, resembling a lemon. |
| citrous | relating to the CITRON, a fruit resembling a lemon. |
| citrussy | of or like citrus fruit. Also CITRUSY. |
| citrusy | pertaining to CITRUS. |
| clementine | a hybrid of ORANGE and TANGERINE. |
| cloudberry | a species of raspberry (Rubus Chamaemerous) growing in the northern regions, and bearing edible, amber-colored fruit. |
| cobnut | a large roundish variety of the cultivated hazelnut. |
| cocoanut coconut cokernut | the large, hard-shelled nut of the cocoa palm. |
| cocoplum | a W. Indian rosaceous tree; its edible fruit. [Sp. icaco + plum]. |
| cocozelle | a variety of SQUASH. |
| codling | an unripe apple. |
| cokernut | see COCOANUT. |
| colombard | a kind of grape used to make wine. |
| comice | a variety of pear. |
| costard | an apple, large and round like the head. |
| cowberry | the red WHORTLEBERRY. |
| crabapple | a small sour wild apple. |
| crakeberry | another name for CROWBERRY. |
| cranberry | the red acid berry of a small evergreen shrub (Vaccinium oxycoccos), made into sauces and jellies. |
| crenshaw | a variety of melon. |
| crookneck | a SQUASH with a long recurved neck. |
| cubeb | the pungent berry of a S.E. Asian shrub of the pepper family, used in medicine and cookery. |
| cumquat kumquat | any of several small yellow to orange citrus fruits with sweet spongy rind and somewhat acid pulp that are used chiefly for preserves. |
| currant | a small black RAISIN or dried seedless grape. |
| curranty | full of currants > CURRANTIER, CURRANTIEST. |
| cushaw | a kind of pumpkin. |
| cymbling cymlin | , cymling, simlin a variety of squash. |
| damson | a rather small, oval, dark-purple plum, or the tree producing it. |
| dewberry | a fruit like a blackberry, with a bluish, dew-like bloom. |
| dika | (the fruit or seed of) the wild mango, a W. African tree. [Mpongwe odika condiment.] |
| dolcetto | a variety of grape for making wine. |
| durian durion | a tree of the BOMBAX family, widely grown in tropical Asia; the spinous fruit of this, the pulp of which is foul-smelling but palatable. [Malay duri, prickle]. |
| earthpea | the peanut. |
| eggfruit | an aubergine. |
| elderberry | the fruit of the elder, used in wine-making. |
| filberd filbert | a kind of hazel-nut. |
| fraughan | the whortleberry. |
| fruict | (obs.) fruit. |
| fruit | an edible part of a plant, generally sweet, acid and juicy, esp a part that contains the seed, but sometimes extended to include other parts (e.g. the leaf-stalk in rhubarb). |
| fruitery | fruit, taken collectively. |
| fruitful | bearing fruit > FRUITFULLER, FRUITFULLEST. |
| fruity | tasting of fruit > FRUITIER, FRUITIEST. |
| genip genipap | a large rubiaceous W. Indian tree; its orange-sized, wine-flavoured fruit. |
| goji | the vitamin-rich berry of a solanaceous Chinese plant, aka wolfberry . |
| goldenberry | the Cape gooseberry or strawberry tomato. |
| goober | a peanut. [Bantu origin]. |
| gooseberry | the small oval fruit (usu green) of the gooseberry-bush, a prickly shrub of the saxifrage family. |
| goosegob goosegog | a gooseberry. |
| gourd | a large hard-rinded fleshy fruit characteristic of the cucumber family. |
| gourdlike | like a GOURD, a large hard-rinded fleshy fruit characteristic of the cucumber family. |
| granadilla grenadilla | the fruit of certain species of passion flower found in Brazil and the West Indies. |
| grapefruit | a large, round, yellow-skinned citrus fruit, so called because it grows in large bunches like grapes. |
| grapelike | like a grape. |
| grapey grapy | made of or like grapes > GRAPIER, GRAPIEST |
| grapiness | the quality of being grape-like. |
| greengage | a green and very sweet variety of plum, or the tree producing it. |
| greening | a variety of apple. |
| grenache | a kind of black grape; a red wine made from this. |
| grenadilla | see GRANADILLA. |
| groser grosert groset grossart | a gooseberry. |
| groundnut | the peanut or monkey-nut (Arachis). |
| guava | a small tropical myrtaceous tree; its yellow, pear-shaped fruit. |
| haanepoot hanepoot honeypot | a kind of grape. [Dutch haane-poot, cockfoot]. |
| hautbois hautboy | a large kind of strawberry. |
| hazelnut | the nut of the hazel. |
| hep | a rosehip; (adj.) knowing, streetwise > HEPPER, HEPPEST. |
| hindberry | the raspberry. |
| honeydew | a type of melon. |
| honeydewed | covered with HONEYDEW, a sugary substance excreted by aphids and other insects. |
| honeypot | a kind of grape. [Dutch haane-poot, cockfoot]. |
| huckleberry | an American shrub of the heath family; its edible blue-black fruit. |
| hurtleberry | another name for WHORTLEBERRY. |
| inkberry | the fruit of any of various N. American shrubs. |
| jack jak | a tree of the East Indies of the breadfruit genus; its fruit. [Portuguese jaca, from Malayalam chakka]. |
| jakfruit | the fruit of the JAK tree. |
| jargonel jargonelle | an early pear. |
| jenneting juneating | an early type of apple. |
| kaki | a fruit like a persimmon. |
| kalamata | an aubergine-coloured Greek olive. Also CALAMATA. |
| kalumpit | a Philippine tree of the MYROBALAN genus; its edible fruit. |
| karaka | a New Zealand tree with edible orange fruit whose seeds are poisonous until treated. |
| kiwifruit | the edible green fruit of the Chinese gooseberry. |
| konini | the edible dark purple berry of the KOTUKUTUKU or tree fuchsia. |
| kumquat | see CUMQUAT. |
| labrusca | designating a fox grape. |
| leechee lichi lichee litchi lychee | a Chinese fruit. |
| lemon | a pale yellow oval citrus fruit with sour-tasting flesh; (verb) to flavour with lemon. |
| lemonish | like lemon. |
| lemonlike | like a lemon. |
| lemony | like a lemon in shape or flavour > LEMONIER, LEMONIEST. |
| lichee | see LEECHEE. |
| lichi | see LEECHEE. |
| lime | a tropical citrus tree; its small nearly globular fruit, with acid-tasting flesh; (verb) to treat with lime. |
| lingberry | the red whortleberry. Also COWBERRY. |
| lingonberry | the cowberry or red whortleberry, esp as used in Scandinavian cookery. [Swedish lingon, cowberry]. |
| litchi | see LEECHEE. |
| loganberry | a hybrid between a raspberry and a Pacific coast blackberry. |
| longan lungan | a pulpy fruit related to the litchi, and produced by an evergreen East Indian tree. [Chinese lung-yen, dragon's eye]. |
| lychee | see LEECHEE. |
| macadamia | a kind of nut grown in Australia. |
| madafu | coconut milk. |
| malvasia | a type of grape from which MALMSEY is made. |
| malvasian | relating to MALVASIA, a type of grape from which MALMSEY is made. |
| mamee mamey mamie mammee mammey | a tropical plant having an edible fruit with bright yellow pulp. Th pl. of MAMEY is MAMEYS or MAMEYES. |
| mandarin mandarine | a small orange of Chinese orange. |
| mango | a tropical tree of the cashew-nut family; its yellowish-red fleshy fruit. Pl. MANGOS or MANGOES. |
| mangosteen | a large reddish orange-like fruit of E. Indies. |
| marasca | a bitter wild cherry. |
| marionberry | a hybrid fruit, a cross between a loganberry and a wild blackberry. [From Marion County, Oregon, where it was developed]. |
| marron | a large CHESTNUT. |
| matoke matooke | in Uganda, plantain used as a staple food. |
| maypop | the edible fruit of a passion flower, an oval yellowish berry as large as a small apple. |
| mazard mazzard | a kind of small black cherry. |
| mebos | in S. Africa, salted or sugared dried apricots. [Possibly from Japanese umeboshi, a kind of plum]. Pl. MEBOSES. |
| medlar | a small tree related to the apple; its fruit. |
| melicotton melocoton melocotoon | a kind of large peach. |
| melon | any of several juicy, edible gourds. |
| mineola minneola | a variety of citrus fruit developed from a tangerine and a grapefruit. |
| mirabelle | a European species of plum-tree; the small, yellow, firm-fleshed fruit of this. |
| mockernut | a kind of hickory nut. |
| monstera | a kind of fruit, grown in Queensland and the West Indies. |
| morello | a kind of nearly black cherry with dark red flesh and juice, -- used chiefly for preserving. Pl. MORELLOS. |
| mulberry | any of various trees of the genus Morus, esp. Morus nigra, grown for its purple, succulent fruit. |
| muskmelon | the fruit of the melon, esp. a variety with netted rind and aromatic flesh. |
| myrobalan | the astringent fruit of an Indian tree; the cherry-plum. |
| naartje nartjie naartjie | a small sweet orange like the mandarin. [Afk. f. Tamil narattai citrus]. |
| naras narras | an edible melonlike fruit of a S. African shrub. |
| nartjie | see NAARTJE. |
| naseberry neesberry nisberry | an edible fruit, the SAPODILLA. |
| nashi | an Asian pear. |
| nectarine | a fruit resembling a peach. |
| neesberry | see NASEBERRY. |
| nelies nelis | a winter pear. Pl. NELIES, NELIS. |
| nisberry | see NASEBERRY. |
| nonpareil | a fine variety of apple; also, generally, a thing of unequalled excellence; a paragon. |
| nut | popularly, any fruit with an edible seed in a hard shell. |
| nutlet | a small nut. |
| nutlike | like a nut. |
| nutmeal | meal made from nuts. |
| nutmeat | the edible part of a nut. |
| nutshell | the shell of a nut. |
| nuttiness | the quality of being NUTTY. |
| nutting | the act of gathering nuts. |
| nutty | tasting like a nut > NUTTIER, NUTTIEST. |
| oilnut | the buffalo nut. |
| olive | the small oval stoned fruit of the olive tree, yellowish-green when unripe, ripening to a shiny black, with bitter-tasting flesh. |
| orange | a reddish-yellow fruit with tough skin, within which are juicy segments. |
| orleans | a variety of plum. |
| ortanique | a cross between an orange and a tangerine. |
| oxheart | a large heart-shaped cherry, either black, red, or white. |
| pampelmoose pampelmouse pompelmoose pompelmous pompelmouse pompelo pomelo pumelo pummelo | the shaddock or grapefruit. The pl. of POMPELO etc. is in —S. The pl. of PAMPELMOUSE is, rather sadly, PAMPELMOUSES and not PAMPELMICE*. |
| pampoen | a pumpkin. |
| papaw papaya pawpaw | a tree of the custard-apple family; its fruit. |
| papayan | like a PAPAYA. |
| pattypan | a round flattish variety of squash. |
| pawpaw | see PAPAW, PAPAYA. |
| peaberry | a small round coffee seed, growing singly. |
| peach | a sweet, juicy, velvety-skinned stone-fruit; (verb) to inform against; to turn informer. |
| peachily | pEACHY. |
| peachy | coloured or tasting somewhat of peach > PEACHIER, PEACHIEST. |
| peanut | the edible seed of a S American plant (Arachis), developing in pods underground. |
| pear | a fruit, a pome tapering towards the stalk and bulged at the end. |
| pearmain | a type of apple. |
| pecan | a kind of nut. |
| pembina | the bush cranberry, Viburnum trilobum. [Cree]. |
| pepino | a purple-striped pale yellow fruit with sweet flesh. Pl. PEPINOS. |
| pepo peponida peponium | any fleshy fruit with a firm rind, as a pumpkin, melon, or gourd. The pl. of PEPO is PEPOS. |
| persimmon | a kind of plum-like fruit. |
| picholine | a variety of olive. |
| pieplant | another name for RHUBARB. |
| pignoli pignolia | the edible kernels of pine cones. |
| pili pilinut | a kind of nut. Pl. PILIS. |
| pineapple | a large S American multiple fruit with tough spiny skin. |
| pinon pinyon | an edible pine seed; the tree bearing it. The pl. of PINON is PINONS or PINONES. |
| pinotage | a variety of grape grown mainly in S. Africa, produced by crossing Pinot with another grape. |
| pippin | a kind of apple. |
| pistachio | a kind of tree, or its edible nut-like fruit. |
| plantain | a musaceous plant; its fruit, a coarse green-skinned banana used as a staple food in tropical countries. |
| plum | an oval drupe or stone-fruit with juicy, sweet-tasting yellowish flesh. |
| plumcot | a hybrid of a plum and an apricot. |
| plumdamas | a damson. Pl. PLUMDAMASES. |
| plumlike | like a plum. |
| pomace | crushed apples for cider-making. |
| pomato | a tomato grafted on to a potato. Pl. POMATOES. |
| pome | any fruit of the apple family e.g. apple, quince. |
| pomelo | see PAMPELMOOSE. |
| pomeroy pomroy | an old variety of apple. |
| pompelmoose | see PAMPELMOOSE. |
| pompelmous | see PAMPELMOOSE. |
| pompelmouse | see PAMPELMOOSE. |
| pompelo | see PAMPELMOOSE. |
| pompion pumpion | a pumpkin. |
| pomroy | see POMEROY. |
| pomwater | a sweet juicy apple. |
| poperin poppering poprin | a variety of pear. POPRIN does not take -S. |
| prune | a dried plum. Older forms of the name are PROIN, PROINE, PRUINE, PROYN, PROYNE, PREWYN. (Verb) to cut esp. plants. |
| prunello | a fine kind of prune, esp. one made from a greengage. Pl. PRUNELLOS. |
| pumelo | see PAMPELMOOSE. |
| pummelo | see PAMPELMOOSE. |
| pumpion | see POMPION. |
| pumpkin punkin | a plant of the gourd family, or its fruit. |
| quarenden quarender quarrender quarrington | a kind of early red apple. |
| quince | an orange-coloured, pear-shaped fruit. |
| raisin | a dried grape. |
| raisiny | full of raisins. |
| rambutan | a tree of the same family as the LYCHEE; its fruit. [Malay rambut, hair]. |
| rareripe rathripe ratheripe | a fruit that ripens early. |
| raspberry | the fruit of Rubus idaeus. |
| ratheripe | see RARERIPE. |
| rathripe | see RARERIPE. |
| razzberry | raspberry. |
| redcurrant | the small red berry of a shrub of the gooseberry genus. |
| redstreak | a favorite English cider apple, having the skin streaked with red and yellow. |
| reinette | a name given to many different kinds of apples, mostly of French origin. |
| rennet | 1. a type of apple. Also REINETTE. 2. any means of curdling milk, especially a preparation of calf's stomach. |
| rhapontic | the common rhubarb. |
| rhubarb | any species of the genus Rheum; the leaf-stalks cooked and used as if fruit. |
| rhubarby | like rhubarb. No comp! |
| ribier | a large black grape. |
| ribston ribstone | a variety of winter apple brought from Normandy to Ribston Hall in Yorkshire. |
| rizard rizzar rizzart rizzer | (Scots) a redcurrant. RIZZER and RIZZAR (along with RIZZOR) are also a verb: to dry in the sun. |
| rosehip | the fruit of the wild rose. |
| ruddock | a variety of apple; also a dialect name for the robin. |
| russeting | a russet apple. |
| sabra | a prickly-pear fruit; also, a native Israeli. |
| saligot | the water chestnut. |
| salmonberry | a salmon-coloured N. American raspberry. |
| sapodilla sapota zapotilla | the edible fruit of a Mexican tree. |
| saskatoon | an amelanchier of western N. America; the sweet purple edible berry of this shrub. [Cree]. |
| satsuma | a small citrus fruit. |
| scaldberry | the blackberry (from a belief that it causes SCALDHEAD). |
| sebesten | an oriental boraginaceous tree; its edible plumlike fruit. [Arabic sebastan]. |
| seckel seckle | a small reddish brown sweet and juicy pear. [From a farm near Philadelphia, afterwards owned by a Mr. Seckel]. |
| semillon | a grape used to make wine. |
| serviceberry | the fruit of a N. American tree of genus Amelanchier. |
| shadberry | the edible fruit of the SHADBUSH. |
| shaddock | a grapefruit-like tree and fruit. |
| sharon | as in sharon fruit, persimmon. No —S. |
| sheepberry | the edible fruit of a small North American tree of the genus Viburnum (V. Lentago), having white flowers in flat cymes; also, the tree itself. |
| simlin | see CYMLIN. |
| slae | a sloe. |
| sloe | the fruit of the blackthorn. |
| soursop | a W. Indian tree of the Anona species; its large, sour, pulpy fruit. |
| spanspek | a sweet tough-skinned melon. |
| spartan | a crisp red-skinned eating apple of a variety originally bred in Canada to withstand cold winters. |
| spiceberry | any of several plants having spicy edible berries. |
| squash | the fruit of various marrow-like plants of the genus Cucurbita, with edible flesh; (verb) to press into pulp. |
| starfruit | the fruit of the CARAMBOLA tree. |
| strawberry | the fruit of any species of the rosaceous genus Fragaria. |
| sturmer | a variety of dessert apple. [From Sturmer in Essex where it was developed]. |
| sultana | a small, pale, seedless raisin. |
| sunberry | a cross between a blackberry and a raspberry. |
| sweeting | a sweet apple; (arch.) a darling. |
| sweetsop | a tropical American evergreen; its sweet fruit. |
| tamarillo | the tree tomato. Pl. TAMARILLOS. |
| tangelo | a hybrid between a tangerine orange and a POMELO. Pl. TANGELOS. |
| tangerine | a mandarin orange, esp. a small, flattish, loose-skinned variety. |
| tayberry | a hybrid plant, a blackberry crossed with a raspberry; the fruit of this plant. |
| thimbleberry | any of several American raspberries or blackberries having thimble-shaped fruit. |
| tomatillo | a plant of the nightshade family, native to Mexico. Pl. TOMATILLOES or TOMATILLOS. |
| tomato | a S. American plant related to the potato, formerly called the love apple; its glossy red or yellow pulpy edible fruit. Pl. TOMATOES. |
| tomatoey | resembling the tomato. |
| trebbiano | a grape used to make wine > TREBBIANOS. |
| uva | a grape or grape-like berry. Pl. UVAE or UVAS. |
| vinifera | a European grape. |
| walnut | the nut of the walnut tree. |
| wampee | an edible Asiatic fruit about the size of a large grape, with a hard yellow rind. [Chinese hwang-pi, yellow skin]. |
| warden | a kind of pear used in cooking; (verb) to guard as a warden. |
| watermelon | a type of melon. |
| whimberry whinberry | the bilberry or whortleberry -- so called because it grows on moors among the whins, or furze. |
| whort whortle whortleberry | a widely spread heath plant; its dark blue edible berry. |
| wineberry | the red currant. |
| winesap | a variety of apple. |
| worcesterberry | a N American species of gooseberry. |
| youngberry | a large reddish-black fruit, a cross between a blackberry and a dewberry. |
| yuzu | a type of citrus fruit. |
| zapotilla | see SAPODILLA. |
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