Association of British Scrabble Players


asiago a type of Italian cheese.
bocconcini boconcini small pieces of MOZZARELLA cheese.
boursin a type of cheese.
caboc kebbock kebbuck a double cream cheese rolled in oatmeal.
cantal a French cheese.
caseate to become cheesy.
casefy to become or make cheese-like.
caseic of or pertaining to cheese; as, caseic acid.
caseous cheese-like.
cheddar any of several types of smooth hard yellow or whiteish cheese.
cheddary like CHEDDAR.
cheesevat a vat or wooden case in which curds are separated and pressed into cheese.
cheshire a hard English cheese.
chevre chevret a cheese made from goat's milk.
colby a mild-tasting hard cheese > COLBYS or COLBIES.
crowdie (Scots) a soft curd cheese; also, a mixture of meal and water.
dolcelatte a soft blue-veined Italian cheese.
feta fetta a white sheep or goat cheese popular in Greece.
fondu fondue a snack of melted cheese; (verb) to cook and serve as a fondue > FONDUES, FONDUING, FONDUED.
fontina an Italian cheese.
fromage (Fr.) cheese.
gjetost cheese made from goat's milk.
gruyere a kind of cheese made at Gruyere, Switzerland.
halloumi haloumi a Greek meal of goat's cheese > HALLOUMIS, HALOUMIS.
havarti a semisoft Danish cheese.
jarlsberg a Norwegian cheese.
kebbock see CABOC.
kebbuck see CABOC.
mascarpone an Italian soft cheese, like RICOTTA.
mozzarella a mild white Italian cheese.
muenster munster a semi-soft cow's milk cheese from Munster in France.
mycella a blue-veined Danish cream cheese.
mysost a mild cheese. [Norw., f. myse whey + ost cheese].
paneer a soft white cheese used in Indian cookery.
parmesan an Italian hard cheese.
parmigiana parmigiano made or covered with parmesan cheese.
pecorino an Italian cheese made with sheep's milk > PECORINI or PECORINOS.
provolone a firm pliant smoked cheese of Italian origin.
quark a soft cheese made from skim milk.
raclette a dish of melted cheese and potatoes.
rarebit a dish of melted and seasoned or simply toasted cheese on toast.
reblochon a delicately-flavoured soft cheese, made chiefly in the Savoie region of France.
ricotta a type of Italian cheese.
romano a black-rinded Italian cheese > ROMANOS.
sapsago a hard green Swiss cheese. [Ger. schabziger, 'scrape-cheese'].
skyr curds; a yogurt-like curd cheese.
smearcase smiercase (Ger.) cottage cheese.
stracchino a type of soft whole-milk Italian cheese > STRACCHINI. [Ital. straccho, weak].
taleggio an Italian cheese > TALEGGIOS.
tofu a soft Oriental cheese made from soybean milk.
turophile a connoisseur of cheese, a cheese fancier.
wensleydale a cheese from Yorkshire.

Data Protection Act: In joining the ABSP I accept that personal information relating to Scrabble, including my rating and my photograph, may appear on the ABSP website and in ABSP publications. I accept that the ABSP will not be responsible for use or misuse of personal information.

SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A. by Hasbro Inc., in Canada by Hasbro Canada Inc. and throughout the rest of the world by J.W. Spear & Sons Ltd. of Maidenhead SL6 4UB, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro or Hasbro Canada.

ABSP © 2013

Contact Us