Association of British Scrabble Players

Bread


ashcake cornmeal bread.
azym azyme unleavened bread; Passover cake.
bagel beigel a hard, leavened, ring-shaped roll. [Yiddish beygel].
baguet baguette bagnette a long French loaf.
bannock bonnock a flat unleavened loaf of bread.
bap a large flat breakfast roll.
beigel see BAGEL.
biali bialy an onion roll > BIALIS; BIALYS or BIALIES.
bloomer a large loaf with a rounded diagonally slashed top.
bonnock see BANNOCK.
boule a round loaf of white bread.
bread food made of a baked dough of flour or meal, usu. with yeast or other raising agent; (verb) to cover (a cutlet, etc) with breadcrumbs before cooking.
breadberry bread steeped in hot milk.
breadless without bread.
breadstick a stick of bread.
breadstuff grain, flour, or meal of which bread is made.
bready pertaining to bread.
brioche a kind of soft roll, made with eggs, butter, flour and yeast.
bruschetta toasted ciabatta or other bread coated with olive oil and topped with grilled tomatoes etc > BRUSCHETTAS or BRUSCHETTE.
chalah braided egg bread for Shabbat and holidays > CHALOTH or CHALAHS. Also CHALLA, CHALEH, CHALLAH, HALLAH.
chaleh braided egg bread for Shabbat and holidays > CHALEHS. Also CHALLAH, CHALLA, CHALAH, HALLAH.
challa braided egg bread for Shabbat and holidays > CHALLAS. Also CHALLAH, CHALEH, CHALAH, HALLAH.
challah braided egg bread for Shabbat and holidays > CHALLAHS, CHALLOT or CHALLOTH. Also CHALLA, CHALEH, CHALAH, HALLAH.
chapati chapatti chupatti chupatty a thin flat piece of unleavened bread.
churro a Spanish dough stick > CHURROS.
ciabatta a kind of bread made with olive oil > CIABATTE or CIABATTAS.
cobloaf a rounded loaf.
cornbread bread made of the meal of maize.
cornpone a cornbread.
croissant a crescent-shaped roll.
crostino a piece of toasted bread served with a savoury topping > CROSTINI.
croustade a case of fried bread or pastry for serving game.
croute a slice of fried bread served as an entree.
crouton a small cube of fried bread, used in soup or salads.
damper a kind of unleaven bread.
flatbread a type of thin unleavened bread.
focaccia a kind of Italian bread.
frybread Native American fried bread.
graham bread made of unbolted wheat flour.
granola a kind of bread.
griddlebread bread made on a griddle.
grissino thin crisp breadsticks > GRISSINI.
gyro pita bread, filled with meat (lamb), onions and tomatoes > GYROS.
hallah braided egg bread for Shabbat and holidays > HALLAHS, HALLOT or HALLOTH. Also CHALLA, CHALEH, CHALAH, CHALLAH.
hero a long sandwich, a HOAGIE, in which sense it takes pl. HEROS.
hoagie hoagy a long sandwich.
injera an Ethiopian bread made from soured TEF flour.
jannock oaten bread.
johnnycake jonnycake a kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.
lavash an Armenian flat bread.
laverbread a kind of bread made from seaweed.
limpa rye bread made with molasses.
manchet fine wheat bread.
matsah matza matzah matzo matzoh unleavened bread. Plurals: MATSAHS, MATZAS, MATZAHS, MATZOS, MATZOT, MATZOTH.
muffin a thick round baked yeast roll, usually toasted and served with butter.
naan nan a kind of Indian bread.
panary of or pertaining to bread; (noun) a bread store.
paneity the state of being bread; normally in a religious sense e.g. the paneity of the eucharistic bread.
panini a kind of sandwich > PANINIS.
panino a kind of sandwich > PANINI.
panko a variety of breadcrumb from Japanese and French cuisine used to create a crunchy coating for fried foods > PANKOS.
paratha a flat round cake of unleavened bread, traditionally eaten as an accompaniment to Indian food.
piki maize-meal bread in the form of very thin sheets, made by the Hopi Indians of the south-western US. [Hopi].
pita pitta a type of slightly leavened bread, originating in the Middle East.
poboy a New Orleans sandwich.
poori puri in India, a small cake of unleavened bread fried in vegetable oil > POORIS, PURIS.
pumpernickel a kind of rye bread.
puri see POORI.
rooty (military slang) bread; (adj.) having many roots > ROOTIER, ROOTIEST.
roti a cake of unleavened bread.
ryebread bread made from rye.
sango a sandwich > SANGOS. Also SANGER.
sarney sarnie sarmie a sandwich.
schnecke a sweet bread roll, containing nuts and flavoured with cinnamon > SCHNECKEN.
shewbread showbread twelve loaves placed every Sabbath beside the altar in the Jewish Temple and eaten by the priests at the end of the week.
sippet a small piece of something, especially a crouton or piece of bread to dip in gravy.
sourdough leaven; a piece of dough kept to leaven a new batch.
stollen a rich sweet German bread made with raisins etc. and coated with icing sugar. [Ger. Stollen, prop, strut, from the shape].
stottie stotty a wedge of bread cut from a round loaf and stuffed with meat or cheese.
tartine a slice of bread and butter with jam.
toastie a toasted sandwich.
toasty like toast > TOASTIER, TOASTIEST; (coll.) a toasted sandwich.
toebie a sandwich.
wastel sweet flaky bread made with fine flour and butter.
zep a long sandwich.



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